|A Cormo fleece was dyed two shades and then blended to make this batt.|
Lately, I had been noticing an odd sharp flavor in my store bought pre-ground wheat, which is why I decided to go ahead and buy a flour mill. It is a logical extension to all the hand processing I do with wool. Why not process my food too? I bought an electric one, since I read that wheat can be tough to grind by hand.
The flavor of freshly ground wheat is mild and sweet. It's a flavor not present in even the best quality flour. I liken the flavor to the difference between buying fresh-from-the-cow milk vs. homogenized store milk. The flavor finds its way into the bread too! It is really quite delicious.
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