|I strung a thousand heddles during the cold snap.|
|Yak and silk|
|Farmers market find.|
This time of year, I buy my locally grown happy chicken eggs and grass fed meats out of the back of a van. The food comes down from Wisconsin and is local as far as we are concerned. Included is the smoked trout shown above made by this small operation called Running Waters that raises and smokes their own trout. This is delicious and makes amazing sandwiches. We only get to eat it occasionally though, as smoke products tend to be a bit salty.
I need to get some crafting done. This was an opera day, so I didn't get to spend much time at my loom. Only half the reed is sleighed, so I'd better get working!