Sunday, January 25, 2015

Silk on a stormy day


Scarf-fine merino wool woven on a silk weft.
 Nothing quite beats a lazy Sunday. It's snowing and windy outside so that's a great excuse not to venture outdoors. And so I get to weave on my first and quite lovely silk warp. I'm using some merino I picked up from my Stitch N' Bitche's destash table and the weave is Rambling Rose from Marguerite Porter Davison. To a weaver that's a "W" and a half to form a lovely little pattern. The weaving is going great and silk is lovely to use. I just need to "snug" the warp into place--no beating necessary. I've also learned how to "read" the pattern as I go, so I'm not making treadling errors.  This is a new step in my evolution as a weaver. I'm really happy with this latest winter scarf!

Silk sliver by the kilo.
I found a place where I can buy silk by the kilo--Georgia Yarn Company. I'm showing the kilo of silk sliver I just purchase for dyeing and blending with wool.  I previously purchased a kilo of natural mulberry silk 22/2 skeins.  These are lovely, but I need to dye them.  I still need to work on my dyeing technique because silk can be a little tricky. I've learned that I should soak the silk in the dye adjutants before adding the dye and heat.  I need to heat it to below 185 degrees F and let it simmer for 60 minutes. This will take a bit of scientific method to use up some of my acid fast dyes, but I'm up for the challenge. I'm just waiting for the warmer weather as my dye studio is in the garage!

Giving the sturdy Ashford Scholar a whirl.
I've been spinning a merino/bamboo blend on the Scholar, a sturdy little wheel I purchased years ago with the idea of taking it with me camping. I haven't done that yet but it is a trooper for traveling to guild meetings and more.  I was able to fit it with the high speed whirl for the Kiwi, and being a "vigorous" treadler, I have no trouble getting a nice thin yarn. I'm expecting this to be about 14 wraps per inch, depending of course how much the yarn "poofs" once it goes through finishing.

It's been a nice day to get things done. I'm also making food ahead--a big pot of spaghetti sauce, meatballs and some low-fat spinach lasagna. So of course, I have a glass of red wine at my side, with Rigoletto playing in the background. I don't attempt cooking Italian without the correct mood being set. I need to dig deep into my roots to get the right flavorings.

All in all, it's a wonderful, snug day at the Craftstead.  Stuff is getting done and relaxation is happening. 

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