|A fresh, immediate pasta dish.|
|In a hot skillet, add 1 tbs olive oil first and then 1 tbs garlic, 1 tsp hot pepper flakes and a tbs of sundried tomatoes in oil. Stir. (all measurements are guessed).|
|Add a half a pound of shrimp and toss around "stir fry."|
|Now add a 3 cups of broccoli florets cut smallish and stir these around.|
I'm still pretty new at this, but my larder has already changed significantly. For one I've jammed my noodle shelf with interesting alternatives to my favorite pasta. What I love most about oriental noodles is many of them come wrapped in little single serving packets and they are a bit shorter to fit in a small pot. I love to cook because like fiber arts there is always something to learn!
|A shelf of oriental noodles and below lots of nuts.|
|All I spun during the Tour de Fleece, the green is Border Leicester and the Gray in Romney rug yarn|